Hempseed oil (cannabis sativa)

complete nourishment

Pack size options: customised package availabe

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  • Cold-pressed hemp seed oil is valued for its nutrient-rich composition and wide range of wellness benefits, making it a versatile choice for both nutrition and therapeutic use.

    The cold-pressed oil has a high content of polyunsaturated fatty acids (PUFAs - particularly linoleic acid (omega-6) and alpha-linolenic acid (omega-3)), antioxidants, phytosterols, tocopherols, and phenolic compounds.

  • In cosmetics, the oil is utilized for its anti-aging and wound-healing properties. Additionally, its optimal omega-6 to omega-3 ratio of 2.5–3:1 has been linked to cardiovascular support and anti-inflammatory effects. Further reported health benefits include promoting liver and metabolic function, supporting gut health, and contributing to neurological well-being and mood balance.

  • Cold pressing is vital to preserve the oil’s natural nutrients, aroma, and potency, ensuring maximum quality and effectiveness.




Benefits *

  • Cosmetics
  • Dietary supplements
  • Food additive
  • Functional ingredients

Applications

    Health Benefits *

  • Skin health & Wound Healing: - rich in polyunsaturated fats,
  • Anti-Aging and Gut Health : - widely
  • Anti-inflammatory, antioxidant: - some
  • Neurological and Mood support: - a n
  • Cardiovascular health: - a n
  • Liver and Metabolic health: - a n



Contents

Ingredients (INCI): Pure cold-pressed oil of Hemp seeds (Cannabis Sativa (Hemp) Seed Oil).

Story

Hemp: An Ancient Crop with Modern Relevance - From Historical Staple to Contemporary Superfood

Hemp boasts a rich history spanning over 10,000 years, having been cultivated by ancient civilizations in China and Mesopotamia for its remarkable versatility. Its importance was so profound that in 16th-century Britain, Henry VIII compelled farmers to grow it for naval supplies, and it was even used as legal tender in colonial America. Despite facing significant legal challenges in the 20th century, its indispensability was reaffirmed during World War II, highlighting its long-standing value to human societies as both a material resource and an economic commodity.

In modern times, hemp's applications are vast and diverse. Its seed oil is celebrated in skincare for its anti-inflammatory and moisturizing properties, effectively alleviating conditions like eczema and acne. Beyond wellness, the plant is revolutionizing sustainable industries; hempcrete provides carbon-negative insulation for construction, while its robust fibers are used to create durable, eco-friendly textiles that require fewer pesticides than cotton.

Looking forward, the future of hemp lies in innovation and diversification, with emerging applications in biodegradable packaging, hemp-based nanomaterials, and pharmaceutical formulations. However, to fully realize this potential, stakeholders must overcome challenges such as inconsistent global regulations and limited processing infrastructure. By addressing these hurdles, hemp is poised to become a cornerstone of the bioeconomy, bridging its ancient legacy with modern science to meet contemporary environmental and industrial needs.



* Scientific References: Hemp seed oil

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  2. I. Gulcin et al. "Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies.": Future Journal of Pharmaceutical Sciences (2024).
  3. Mengjuan Gong et al. "Integration of transcriptomics and metabonomics revealed the protective effects of hemp seed oil against methionine-choline-deficient diet-induced non-alcoholic steatohepatitis in mice..": Food & function (2023).
  4. E. Nigro et al. "Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond.": Molecules, 27 (2022).
  5. Hailong Lu et al. "The Therapeutic Potential of Hemp Seed Oil in D-Galactose-Induced Aging Rat Model Was Determined through the Combined Assessment of 1H NMR Metabolomics and 16S rRNA Gene Sequencing.": Metabolites, 14 (2024).
  6. M. Majewski et al. "The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats.": Nutrients, 13 (2021).
  7. Madhu Kamle et al. "Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review.": Food Chemistry Advances (2024).
  8. Safrizal Rahman et al. "Effect of hemp seed oil on accelerating wound healing: Evaluation of wound size reduction, epithelialization, granulation tissue formation, and vascularization in murine models.": Narra J, 5 (2025).
  9. Cristina Occhiuto et al. "Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing.": Molecules, 27 (2022).
  10. Lixi Li et al. "Hemp seed oil ameliorates CFA-induced rheumatoid arthritis in rats by improving metabolic abnormalities and gut microflora.": Journal of Functional Foods (2024).
  11. J. Callaway et al. "Hempseed as a nutritional resource: An overview.": Euphytica, 140 (2004): 65-72.
  12. Jingbang Liang et al. "Hemp seed oil: Minor components and oil quality.": Lipid Technology, 27 (2015): 231-233.
  13. Rohit Chauhan et al. "Cytotoxic potential of Hemp seed oil and molecular docking studies with inflammatory markers of diabetic cardiomyopathy.": South African Journal of Botany (2024).
  14. Tasneem Abu Ghazal et al. "Hemp Seed Oil Effects on Female Rats Fed a High-Fat Diet and Modulating Adiponectin, Leptin, and Lipid Profile.": Agriculture (2023).
  15. J. Callaway et al. "Efficacy of dietary hempseed oil in patients with atopic dermatitis.": Journal of Dermatological Treatment, 16 (2005): 87 - 94.
  16. S. M. L. Paz et al. "Hemp ( Cannabis sativa L.) seed oil: analytical and phytochemical characterization of the unsaponifiable fraction..": Journal of agricultural and food chemistry, 62 (2014): 1105-10 .
  17. M. Abdollahi et al. "A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran.": Industrial Crops and Products, 152 (2020): 112397.
  18. J. Deferne et al. "Hemp seed oil: A source of valuable essential fatty acids.": (1996).
  19. H. Al-Jabir et al. "The Detection of Bioactive Compounds in Hemp Seed Oil Using GC-MS Techniques.": International Journal of Biological Engineering and Agriculture (2024).
  20. R. Velicki et al. "Fatty Acid Nutritional Indices of Hemp Seed Oil.": The 14th European Nutrition Conference FENS 2023 (2024).
  21. A. Rakha et al. "Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes - A Comprehensive Review.": Food Bioscience (2024).
  22. A. Smeriglio et al. "Polyphenolic Compounds and Antioxidant Activity of Cold‐Pressed Seed Oil from Finola Cultivar of Cannabis sativa L..": Phytotherapy Research, 30 (2016): 1298 - 1307.
  23. A. Amiri-Rigi et al. "Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials..": Food chemistry, 400 (2022): 134052 .
  24. Barbara Farinon et al. "The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.": Nutrients, 12 (2020).
  25. L. Izzo et al. "Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil.": Molecules, 25 (2020).
  26. N. Rol et al. "Hemp raw materials: new perspectives for the food industry.": Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2021): 152-158.
  27. R. Lubart et al. "A Novel Facial Cream Based on Skin Penetrable Hemp Oil Microparticles.": Journal of Cosmetics, Dermatological Sciences and Applications (2023).
  28. Anna Kurek-Górecka et al. "Therapeutic and cosmetic importance of hemp oil.": Farmacja Polska (2018).
  29. G. Farì et al. "Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study.": Medicina, 59 (2023).
  30. Rattana Muangrat et al. "Comparative evaluation of hemp seed oil yield and physicochemical properties using supercritical CO2, accelerated hexane, and screw press extraction techniques.": Journal of Agriculture and Food Research (2025).
  31. C. Lopez et al. "Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability..": Food research international, 150 Pt A (2021): 110759 .
  32. Veronika Mikulcová et al. "Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.": Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22 (2017).