Wild Rosehip Oil (rosa canina/rosa rubiginosa)

Health Benefits *

• Antioxidant and anti-inflamatory activity: - rich in polyunsaturated fats, vitamin E, carotenoids, and phenolics. These compounds give it potent antioxidant and anti-inflammatory effects, which help combat oxidative stress, promote skin health, and potentially alleviate conditions linked to inflammation.
• Skin health and wound healing: - widely used in dermatology, the oil supports skin regeneration, strengthens the barrier function, and speeds up wound healing. It is known to reduce scars, hyperpigmentation, and visible aging, while also offering potential relief for conditions such as eczema and dermatitis.
• Hair growth: - some animal studies propose that rosehip seed oil can stimulate hair growth by promoting the transition of hair follicles to the growth phase and increase the activity (expression) of specific genes that play a role in hair growth, formation, and maintenance.
• Cardiovascular and metabolic support: - a number of studies suggest that the sessential fatty acids and phytosterols in rosehip oil may contribute to cardiovascular health and express potential anti-obesity and anti-diabetic effects, though direct clinical evidence is limited.

• Cosmetics
• Dietary supplements
• Functional ingredients

Ingredients (INCI):Purely cold-pressed oil of Organic Wild Rosehip seed (100% Rosa Canina/Rosa Rubiginosa Fruit Oil).

A Short History of Rosehip: The Healer’s Fruit

Long before science gave it a name, rosehip was known simply as the fruit of the wild rose, glowing red on hedgerows as autumn arrived. In ancient Europe and the Middle East, these small, hardy berries were gathered not for beauty, but for healing.

In Ancient Greece, Hippocrates wrote of the wild rose’s medicinal value, while in medieval monasteries, monks used rosehip teas to treat chest ailments and fevers. During cold seasons, it was a precious source of vitamin C long before citrus reached northern climates.

But it was in the 20th century—during World War II—that rosehip gained unexpected fame. With citrus imports cut off in wartime Britain, the government organized nationwide rosehip harvesting campaigns, encouraging children and families to collect hips for syrup production. This syrup helped prevent scurvy in millions of children.

In traditional Bulgarian, Romanian, and Scandinavian medicine, rosehip tea was given to soothe colds, ease digestion, and strengthen the body after illness. Herbalists praised the seed oil for its skin-healing properties and ability to reduce scars.

Today, science confirms what folk medicine long suspected: rosehip is rich in antioxidants, essential fatty acids, and anti-inflammatory compounds. Its press cake, once seen as a by-product, is now valued for its fibers, phenolics, and joint-supportive power—used in functional foods, supplements, and cosmetics around the world.

From hedgerow remedy to modern nutraceutical, rosehip continues its quiet work: restoring, protecting, and nourishing, just as it has for centuries.